Description:
I just made the BEST soup-- and all from the top of my head! (and it's
easy!)

Ingredients:
I used Kitchen Basics Chicken Stock (it's not too salty and it's tasty),
some Tamari sauce,
some Sesame Oil,
some onion,
a couple of garlic cloves (minced),
1/2 tsp freshly ground coriander seeds,
maybe two C chopped Napa cabbage
firm tofu
pepper to taste



Directions:
Place tamari sauce in chicken stock and gently heat while sauteing the
onion,garlic and coriander. When onion is clear add the cabbage. When
cabbage is wilted, add to stock mixture and cook on gentle simmer for
about 3 min. Add the thinly sliced tofu and cook an additional 2 min.
Voila!